Eat'n Park

Exactly the appetizer you’ve always wanted! You get Fresh Chips, plus 3 more: Fried Ravioli, Mac’n Cheese Bites, Pretzel Sticks, Hand-Breaded Zucchini, Potato Pancakes, Fried Cheese Sticks, Onion Rings, or Even More Chips!

With homemade Ranch dressing on the side.

Served with salsa and sour cream on the side.

Served with Buffalo Ranch on the side.

Pretzel Sticks served with beer cheese (adds 120 cal) and pub mustard (adds 210 cal).

With Alfredo and marinara sauce

With bacon bits, cheddar cheese sauce, and Southwest seasoning.

With your choice of dipping sauce.

With ranch dressing or marinara sauce.

Crisp and golden, made fresh and served with our homemade ranch for dipping!

A double-decker third-pound of beef, melted cheese, pickle slices, shredded lettuce, and Sauce Supreme.

Original Superburger and your choice of two sides.

Original Superburger, one side, and a soft drink or iced tea for only $7.99! Let us know what kind of soft drink you'd like when you arrive to pick up your order.

It's Ginormous! Two 6 oz. chargrilled Black Angus burgers with cheese, pickle slices, shredded lettuce, and Sauce Supreme.

It's Ginormous! Two 6 oz. chargrilled Black Angus burgers with cheese, pickle slices, shredded lettuce, and Sauce Supreme. Served with your choice of two sides.

Grilled to thrill! A 6 oz. Black Angus burger between two slices of buttery, grilled Texas toast with melted American cheese, grilled green peppers, onions, and mushrooms with a hint of yellow mustard.

Grilled to thrill! A 6 oz. Black Angus burger between two slices of buttery, grilled Texas toast with melted American cheese, grilled green peppers, onions, and mushrooms with a hint of yellow mustard.

Big on barbeque? This burger’s for you! We start with a bed of BBQ seasoned fries, then top them with a 6 oz. Black Angus burger, cheddar cheese, crispy bacon, onion rings, and BBQ sauce.

Big on barbeque? This burger’s for you! We start with a bed of BBQ seasoned fries, then top them with a 6 oz. Black Angus burger, cheddar cheese, crispy bacon, onion rings, and BBQ sauce.

Everything is better with sautéed mushrooms and onions.

Everything is better with sautéed mushrooms and onions.

Cheese-free. Served simply with lettuce and tomato.

Cheese-free. Served simply with lettuce and tomato.

Topped with the cheese of your choice, lettuce, and tomato.

Topped with the cheese of your choice, lettuce, and tomato.

What isn’t better with bacon?

What isn’t better with bacon?

Go green with a vegetarian patty, lettuce, and tomato.

Go green with a vegetarian patty, lettuce, and tomato.

Topped with lettuce and tomato.

Topped with lettuce and tomato.

The heat is on! We toss a crispy fried chicken breast in our spicy Nashville sauce, then serve it on a soft brioche bun with lettuce and dill pickles.

The heat is on! We toss a crispy fried chicken breast in our spicy Nashville sauce, then serve it on a soft brioche bun with lettuce and dill pickles.

Wrap-tastic! We load a flour tortilla with Buffalo chicken fillets, cheddar cheese, lettuce, tomato, and your choice of homemade Ranch or bleu cheese dressing.

Wrap-tastic! We load a flour tortilla with Buffalo chicken fillets, cheddar cheese, lettuce, tomato, and your choice of homemade Ranch or bleu cheese dressing.

Dig in to juicy, sliced rib-eye steak with grilled onions and melty American cheese on a fresh-baked hoagie roll.

Dig in to juicy, sliced rib-eye steak with grilled onions and melty American cheese on a fresh-baked hoagie roll.

We're gonna need a bigger bun. Reel in our HUGE cod fillet, hand-breaded with panko breadcrumbs, fried golden brown, and served on an appropriately sized hoagie roll with a side of Sauce Supreme.

We're gonna need a bigger bun. Reel in our HUGE cod fillet, hand-breaded with panko breadcrumbs, fried golden brown, and served on an appropriately sized hoagie roll with a side of Sauce Supreme.

First, we sizzle fajita chicken, onions, and green peppers. Then, we add it all to soft, grilled flatbread, and top it with cheddar cheese, crisp lettuce, and chipotle sauce. Served with salsa and sour cream on the side.

First, we sizzle fajita chicken, onions, and green peppers. Then, we add it all to soft, grilled flatbread, and top it with cheddar cheese, crisp lettuce, and chipotle sauce. Served with salsa and sour cream on the side.

We take traditional chicken salad up a notch with oven-roasted chicken, then add in tart Granny Smith apples, crunchy walnuts, and sweet dried cranberries. Served on a toasted croissant with crisp lettuce.

We take traditional chicken salad up a notch with oven-roasted chicken, then add in tart Granny Smith apples, crunchy walnuts, and sweet dried cranberries. Served on a toasted croissant with crisp lettuce.

Two flour tortillas stuffed with fajita chicken, pepper Jack cheese, and caramelized onions, topped with our outrageously tasty chipotle sauce. Salsa and sour cream on the side, of course.

Two flour tortillas stuffed with fajita chicken, pepper Jack cheese, and caramelized onions, topped with our outrageously tasty chipotle sauce. Salsa and sour cream on the side, of course.

How do you make crispy fried chicken even more delicious? Top it with cheddar cheese and bacon! We finish it with lettuce, tomato, and mayo on a buttery brioche bun.

How do you make crispy fried chicken even more delicious? Top it with cheddar cheese and bacon! We finish it with lettuce, tomato, and mayo on a buttery brioche bun.

A classic done right! Freshly-sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing piled high on our house-baked rye bread.

A classic done right! Freshly-sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing piled high on our house-baked rye bread.

Simply delicious. We grill up a 5 oz. chicken breast and top it with shredded lettuce and tomato on a brioche bun.

Simply delicious. We grill up a 5 oz. chicken breast and top it with shredded lettuce and tomato on a brioche bun.

Served on sourdough bread.

Served on sourdough bread.

Just like Mom used to make. (Actually — shh! It's better.) Tender, shredded pot roast on grilled Italian bread, covered with home-style gravy.

Just like Mom used to make. (Actually — shh! It's better.) Tender, shredded pot roast on grilled Italian bread, covered with home-style gravy.

A comfort food classic! We layer deli-sliced smoked turkey on sourdough bread and top it with a helping of home-style gravy.

A comfort food classic! We layer deli-sliced smoked turkey on sourdough bread and top it with a helping of home-style gravy.

It’s a classic! Smoked turkey, American cheese, bacon, lettuce, tomato, and mayo on toasted white bread.

It’s a classic! Smoked turkey, American cheese, bacon, lettuce, tomato, and mayo on toasted white bread.

Our famous Whale of a Cod fillet with three crispy butterflied shrimp tossed in OLD BAY® Seasoning. Served with tartar and cocktail sauces.

Surf and turf for the win! We pair our classic Ground Sirloin, topped with onion rings, with three crispy butterflied shrimp tossed in OLD BAY® Seasoning. Cocktail sauce on the side.

Five breaded chicken tenders served with any of our dipping sauces or tossed in Buffalo sauce. Served with three crispy butterflied shrimp tossed in OLD BAY® Seasoning and ready to dip in cocktail sauce.

Butterflied shrimp with a crispy coating of panko breadcrumbs and OLD BAY® Seasoning, served with cocktail sauce for dipping.

Butterflied shrimp with a crispy coating of panko breadcrumbs and OLD BAY® Seasoning, served with cocktail sauce for dipping.

It’s our famously HUGE cod fillet, without the bun! Tartar sauce on the side.

Our Nantucket Cod served with three crispy butterflied shrimp tossed in OLD BAY® Seasoning. Served with a side of cocktail sauce.

Our Nantucket Cod served with three crispy butterflied shrimp tossed in OLD BAY® Seasoning. Served with a side of cocktail sauce.

Oven-baked cod stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs.

Oven-baked cod stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs.

Fresh, flaky cod fillet, topped with toasty, buttery breadcrumbs. Need we say more?

Fresh, flaky cod fillet, topped with toasty, buttery breadcrumbs. Need we say more?

Feeling zesty? You will be after digging into a bowl of grilled chicken breast, Italian sausage, onions and bell peppers, tossed with locally made Portogallo™ Pepper blend over pasta with our tomato cream sauce and Asiago cheese.

Craving comfort food? We got you. Ziti baked with sliced Italian sausage, marinara sauce, and mozzarella cheese.

One word: Mmmm! We prepare pasta with our creamy Alfredo sauce then top it with grilled chicken breast, fresh broccoli florets, and Asiago cheese.

Herb-crusted chicken breast baked and served on a bed of penne, topped with mozzarella cheese and marinara, or our homemade meat sauce.

Enjoy a serving of penne with your choice of marinara or our homemade meat sauce.

Enjoy a serving of penne with your choice of marinara or our homemade meat sauce.

Mmm...Marsala! We grill a juicy chicken breast and top it with our Marsala wine sauce and grilled mushrooms.

Mmm...Marsala! We grill a juicy chicken breast and top it with our Marsala wine sauce and grilled mushrooms.

If we could, we’d put our homemade bruschetta on pretty much everything. It’s extra delicious served on our herb-crusted baked chicken breast, topped with balsamic glaze and Asiago cheese.

If we could, we’d put our homemade bruschetta on pretty much everything. It’s extra delicious served on our herb-crusted baked chicken breast, topped with balsamic glaze and Asiago cheese.

Breaded tenderloins fried to perfection! Enjoy them tossed in Buffalo sauce or served with your choice of dipping sauce: BBQ, Honey Mustard, or homemade Ranch.

Breaded tenderloins fried to perfection! Enjoy them tossed in Buffalo sauce or served with your choice of dipping sauce: BBQ, Honey Mustard, or homemade Ranch.

Our tender boneless chicken breast is seasoned with rosemary and black pepper, then topped with sautéed mushrooms and a scrumptious white wine sauce.

Our tender boneless chicken breast is seasoned with rosemary and black pepper, then topped with sautéed mushrooms and a scrumptious white wine sauce.

Tender boneless chicken breast hand-breaded with Parmesan breadcrumbs.

Tender boneless chicken breast hand-breaded with Parmesan breadcrumbs.

Served with your choice of sauce (on the side).

Served with your choice of sauce (on the side).

This is one serious stack! We start with a hearty slice of classic meatloaf, then top it with mashed potatoes, gravy, and crispy onion rings on buttered and grilled Italian bread.

Oh-so comforting. Seasoned and served with gravy, grilled peppers, onions, and mushrooms.

We top a grilled, boneless pork chop with our Marsala wine sauce and grilled mushrooms.

We top a grilled, boneless pork chop with our Marsala wine sauce and grilled mushrooms.

Steak and Eggs – Eat’n Park style! Grilled, seasoned ground sirloin, two eggs, with breakfast potatoes or fresh-cut fruit, and your choice of toast, muffin, or biscuit.

Two eggs, your choice of three pieces of bacon, sausage, or turkey sausage, and one of the following: Two buttermilk pancakes; A Smiley® Belgian Waffle; Two slices of French Toast; Grilled Stickies

Two eggs, two strips of bacon, two sausage patties or turkey sausage links, your choice of breakfast potatoes or fresh-cut fruit and one of the following: Two buttermilk pancakes; A Smiley® Belgian Waffle; Two slices of French Toast; Grilled Stickies

Smiley approved :) Two eggs your way, served with your choice of three pieces of bacon, sausage, or turkey sausage, with breakfast potatoes or fresh-cut fruit, and your choice of toast, muffin, or biscuit.

All your breakfast favorites…in a sandwich! Toasted bagel, scrambled egg, American cheese, and your choice of breakfast meat.

A buttery, toasted croissant filled with two scrambled eggs, your choice of breakfast meat, and American cheese. Served with your choice of breakfast potatoes or fresh-cut fruit. Bon appetit!

A buttery, toasted croissant filled with two scrambled eggs, your choice of breakfast meat, and American cheese. Bon appetit!

Three slices.

Two slices.

Three pieces.

Three pieces.

1 egg, 2 pieces of bacon or sausage, and toast.

2 pieces of bacon, sausage, turkey sausage, or fruit, with your choice of the following: 2 Pancakes (Choose from Buttermilk, Blueberry, or Chocolate Chip), French Toast Stick Stack, or a Smiley Belgian Waffle.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Choose marinara or meat sauce. Served with choice of rolls or bread and one side dish.

Two chicken tenders served with choice of rolls or bread and one side dish.

Served with one side.

Served with one side.

Served with one side.

Our signature treat! **Note: Please call the restaurant for special requests, or orders of more than 2 dozen cookies.

A snow day favorite reinvented as a grown-up dessert. Indulge in milk chocolate and dark chocolate cheesecake, topped with vanilla mousse. Gluten-Friendly!

Our award-winning signature dessert! Homemade grilled stickies topped with vanilla ice cream and our warm honey sauce.

Rich chocolate cake with a warm chocolate center.

Vanilla ice cream, peanuts, hot fudge, caramel

Vanilla ice cream, Oreo pieces, hot fudge

Our pies are fresh baked daily! **Note: To place an order of more than 2 pies, please call the restaurant.

Our pies are fresh baked daily! **Note: To place an order of more than 2 pies, please call the restaurant.

Our pies are fresh baked daily! **Note: To place an order of more than 2 pies, please call the restaurant.

Our pies are fresh baked daily! **Note: To place an order of more than 2 pies, please call the restaurant.

Our pies are fresh baked daily! **Note: To place an order of more than 2 pies, please call the restaurant.