SEASONAL VEGETABLES, BABY BOK CHOY, GREEN BEANS, PEAS, GREEN CURRY SAUCE
SIDE OF BROWN RICE
SIDE OF WHITE RICE
SIDE OF CAULIFLOWER RICE
SIDE OF VEGETABLE FRIED RICE
SIDE OF NOODLES
CHOCOLATE FUDGE CAKE WITH CARAMEL ICE CREAM
Please notify us if you have special dietary restrictions due to a food allergy or intolerance. Please note that peanuts are used in many menu items and can inadvertently find their way into other dishes.
Consuming raw materials, raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Our gluten free menu provides an assortment of Big Bowl favorites. From summer rolls and lettuce wraps to kung pao chicken and pad thai, as well as several gluten-free sauces to enjoy at the stir fry bar, our gluten-free guests have a wide variety to choose from. With much staff training and care, we are happy to accommodate our guests with dietary restrictions and additional allergies.
SPICY - SOME OF OUR SPICY DISHES CAN BE PREPARED MILD