3333 Bear St
Sunday 11:30AM - 7:00PM
Thin slices of cured beef tenderloin lightly drizzled with extra virgin olive oil, fresh lemon, capers, shaved parmigiano cheese
Crunchy Italian bread, topped with diced tomatoes, garlic, basil, chopped green onions, extra virgin olive oil and shaved parmigiano cheese
Fried calamari served with a side of spicy marinara sauce
Prosciutto di Parma, Bresaola, salame, soppressata Calabrese, olives and imported cheese.
$11.95Prosciutto e Melone
Thin slices of prosciutto di Parma topped with sweet cantaloupe wedges
$9.95Polpettine al Tegamino
Home made miniature veal meatballs prepared with shallots, garlic, rosemary, white wine and tomato sauce
Assorted mushrooms sauteed with garlic, white wine and parsley
Fresh bufala mozzarella over slices of tomatoes and basil, topped with oregano and extra virgin olive oil
$10.95Volcano Di Bufala
Fresh bufala mozzarella filled with prosciutto di Pama, lightly breaded and deep fried over marinara sauce.
$8.95Mozzarella in Carrozza
Original Italian mozzarella cheese lightly fried, topped with fresh marinara sauce
Thin crust focaccia bread drizzled with garlic-infused olive oil, sprinkled with oregano, sesame seed and shaved Parmigiano Reggiano.
Fresh clams sauteed with extra virgin olive oil and garlic. Choice of red or white wine and tomato sauce.
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