Cedar House Mediterranean Restaurant
4805 Whitsett Ave
Sunday 11:00AM - 10:00PM
Garbanzo beans blended with sesame paste, garlic and lemon juice.
Fresh garden eggplant blended with garlic, lemon juice and tahini sauce.
$6.95Grape Leaves (6 pieces)
Stuffed tomatoes, onions, parsley, mint and rice, cooked in special sauce.
Homemade Mediterranean yogurt topped with olive oil and dry mint leaves.
Feta cheese served with a side of olive oil.
Grilled eggplant mixed with garbanzo beans, onions, tomato and garlic.
A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and olive oil.
Lebanese steak tartar made with fresh beef mixed with cracked wheat, spices topped with olive oil and green onions
Aged dried cheese mixed with oregano, served with diced tomatoes and onions, topped with olive oil.
Baby eggplant marinated in olive oil, garlic, peppers, pine nuts and walnuts.
Thin slices of aged and dried beef.
$7.95Fresh Vegetable Platter
Half of a head of lettuce, tomatoes, cucumber, scallion and mint leaves.
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