The Olive and Grape
8516 Greenwood Avenue N
Sunday 10:00AM - 11:00PM
$7.00Meze Trio Sampler
Three of our favorite mezes: hummus, muhammara, and tapenade. Served with warm pita bread.
Made with Turkish red pepper olive oil. Served with warm pita bread.
Red pepper dip with walnuts. Served with warm pita bread.
$7.50Cheese and Olives
Feta and Turkish black and green olives with thyme olive oil, and Mediterranean herbs. Served with a side of warm pita bread.
4 for $5. Lunch only. Italian-style Bruschetta drizzled with balsamic vinegar, and topped with your choice of diced tomatoes or olive tapenade.
Fried eggplant, potatoes, and zucchini, pan-sautéed with fresh tomatoes and garlic. Dressed with a creamy garlic sauce and served with warm pita bread.
Made from yoghurt, cucumbers, and herbs. Served with warm pita bread.
Chopped black olives, olive oil, and spices blended into a spread. Sprinkled with Feta and served with warm pita bread.
$12.00Turkish Meze Platter
Lamb cop sis, Feta Borek, and zucchini frites. Served with tzatziki and warm pita bread.
$8.00Lamb Cop Sis
Grilled mini shish kebabs, served with sumak onion, cumin, and a small side of pita.
Mini beef Turkish-style meatballs, served with a homemade meat sauce.
Feta cheese rolled in homemade filo, and fried. Served with tzatziki or sambal, a chili paste.
$10.50Baked Brie de Meaux
Imported Brie freshly baked with caramelized honey, a dash of dark rum, and chopped pistachios.
With feta cheese, and served with tzatziki.
Mucver. Fried zucchini and cheese frites, served with homemade tomato sauce and Parmesan.
Grilled eggplant and zucchini served with thyme olive oil and Mediterranean herbs.
Midye/Cozze. Steamed mussels with white wine, cream, and sucuk sausage broth.
Breaded or pan-sautéed calamari with sauteed mussels, prawns, and clams. Served with remoulade.
Breaded calamari served with remoulade.
$8.00Ceci e Calamari
Pan-sauteed calamari with garbanzo beans.
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