Butcher Shop Steakhouse
808 Munger Ave
Sunday 12:00PM - 10:00PM
Lunch SandwichesLunch Served Tuesday - Friday 11:00am to 4:00pm
Saturday and Sunday 12:00 to 4:00pm
All sandwiches served with potato chips, substitute french fries for additional $1.00 charge
Sockeye salmon tossed with onion, celery, capers, house spices and mayonnaise, breaded in panko bread crumbs and pan seared. Served on fresh grilled ciabatta with lettuce, tomato, and a citrus aioli.
Oven roasted turkey on grilled sour dough bread with cranberry aioli, tomato, jalapeno and fried cheese with garlic and herbs.
$7.00Chicken Salad Sliders
Pulled rotisserie chicken with onion, celery, almonds, spices and tossed in a tarragon mayonnaise with lettuce, tomato, and alfalfa sprouts.
BBQ rotisserie chicken, jalapeno, red onion and bread & butter pickles. Fried oyster with field greens, red pepper aioli, sweet and spicy slaw. Marinated tenderloin, Asian salad and pineapple salsa.
Cornmeal dusted oysters lightly fried served on a hoagie roll with field greens, sliced tomato and roasted red pepper aioli topped with sweet and spicy slaw.
Pulled rotisserie chicken sautéed with red onion, bell peppers, mushrooms and topped with Monterey jack cheese on a hoagie roll with herb mayonnaise.
Ground fresh in house and char-coal grilled, served on grilled ciabatta bun and topped with lettuce, tomato, red onion and pickle. Add applewood bacon $1.00
$8.00Jalapeno Cheese Burger
Ground fresh and cooked to your liking, topped with Velveeta cheese and fire roasted jalapenos. Not for the faint hearted! Served with mayonnaise, lettuce and tomato.
Lunch SpecialtiesAdd a house salad or cup of soup to your entree for additional $2.00 charge
$10.00Half Rotisserie Chicken
Organic free range chicken rubbed with house seasonings and slow roasted served with Yukon Gold garlic mashed potatoes and seasonal vegetables.
Breaded with seasoned flour and panko bread crumbs fried golden and topped with ancho cream gravy, Yukon Gold mashed potatoes and vegetable medley.
Jumbo gulf shrimp sautéed in a white wine garlic butter sauce served with Yukon Gold boursin mashed potatoes and grilled asparagus. Add Jumbo Lump Crab $7
$11.00St. Louis Ribs
Slow roasted and char-coal grilled, basted with Knob Creek barbeque sauce, served with french fries and sweet and sour slaw.
Linguini pasta tossed in a Parmesan garlic cream with rendered pancetta, fresh broccoli and pulled chicken and finished with a farm fresh egg yolk and fresh ground black pepper.
Extra large Idaho potato stuffed with your choice of toppings.
Lunch SteaksAdd a house salad or cup of soup to your entree for additional $2.00 charge
$14.00Tenderloin Beef Tips
Linguini pasta tossed with pan seared tenderloin, seasonal chef vegetables and a sweet Asian vinaigrette.
$15.00Peppered Flat Iron
The texture of a New York Strip and the flavor of a Ribeye, pan seared with peppercorn seasonings, with a Cognac veal jus, sliced mushrooms, green onions and truffle fries.
Aged a minimum of 28 days to add great flavor and tenderness and topped with a roasted garlic and shallot compote and served with Yukon Gold horseradish mashed potatoes.
Powered by Snapfinger™