Chilli Duck Thai Cuisine
829 Boylston St.
Sunday 11:30AM - 10:00PM
4 fried siamese shumai, 2 crispy crab wontons, 2 spring rolls, 2 golden bags, 2 chicken sa-tay, served with 4 dipping sauces.
The freshest Japanese soy bean pods quick-steamed with a sprinkle of sea salt.
Crispy vegetarian egg rolls, served with a sweet and sour sauce.
$6.95Fresh Rolls (8 pcs.)
(Shrimp or Vegetable) Shrimp, lettuce, cucumber, carrots, basil leaves and rice vermicelli noodles rolled up in soft spring roll skin, served with a brown peanut sauce.
$7.95Crazy Rolls (8 pcs.)
(Shrimp or vegetable) Crunchy tempura style of our soft fresh rolls with shrimp or vegetable with lettuce, carrot, cucumber, basil leaves and rice vermicelli served, served with a brown peanut sauce.
Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet & sour sauce.
$5.95Tofu Triangle (8 pcs.)
Crispy fried tofu, served with sweet and sour sauce topped with ground peanuts.
Crispy wonton filled with cream cheese & chopped crab meat, served with a sweet & sour sauce.
$6.95Thai Wings (8 pcs.)
Deep-fried chicken wings marinated in Thai spices then deep fried, served with sweet and sour sauce.
$7.95Spicy Wings (8 pcs.)
Deep-fried chicken wings seasoned in sweet and sour sauce with Thai hot chili sauce and a touch of white wine.
(Chicken or Beef) Marinated in a sa-tay sauce then grilled on skewers, served with peanut sauce and cucumber sauce.
$6.95Lady Dancing (5 pcs.)
Shrimp marinated in a sa-tay sauce and grilled on skewers, served with a peanut sauce and cucumber sauce.
$7.95Sa-Tay Trio (6 pcs.)
2 chicken, 2 beef, and 2 shrimp marinated with sa-tay sauce then grilled on skewers, served with peanut and cucumber sauce.
$6.95Siamese Shumai (8 pcs.)
Steamed or fried dumplings filled with smoothly grounded shrimp and spices, served with a seasoned ginger soy sauce.
$6.95Golden Bags (4 pcs.)
Grounded chicken, onion, scallions and sweet corn wrapped with wonton skin and deep-fried, served with a sweet and sour sauce.
Lightly battered and deep fried assorted vegetables, served with a peanut sauce.
$6.95Curry Puff (4 pcs.)
Ground chicken, onion and potato mixed in curry powder, wrapped and deep fried until crispy brown, served with sweet and sour sauce.
Lightly battered and deep-fried, served with sweet and sour sauce.
Pan-fried strictly vegetarian chive dumplings in thick dough, served with a seasoned ginger soy sauce.
(Pork, Beef, or Fish) Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro.
$6.95Tod Mun (3 pcs.)
Ground shrimp and ground chicken cake mixed with chopped string beans, egg and red curry paste then deep-fried, served with sweet cucumber sauce topped with ground peanuts.
Thai style with lemongrass, onion, basil leaves and bell peppers, served with a spicy lemon sauce.
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