Bombay Grill and Lounge
4737 Roosevelt Way NE
Sunday 11:30AM - 2:30PM 4:30PM - 10:00PM
AppetizersPlease notify restaurant of any food allergies.
Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean, flour batter and deep fried.
Carom seeds and garlic flavored. A perfect blend of "East meets West."
Mashed potato balls seasoned with curry leaves and mustard seeds and drrp fried.
Potatoes and peas stuffed in a savory pastry.
Assorted vegetables battered in garbanzo bean flour and deep fried.
Boneless chicken battered in garbanzo bean flour, deep fried.
Tandoor smoked eggplant & red bell pepper mixed with mayonnaise & lightly spiced. Recommended with Nan.
Fresh jumbo Penn Cove mussels cooked with Chef's special creamy garlic curry sauce. (Nan bread is highly recommended)
Assortment of Chicken Tikka, Bazari Chicken, Boti Kebab cooked in the tandoor.
$8.95Mixed Vegetarian Platter
Assortment of Aloo Bonda, Paneer Pakora and Vegetable Pakora.
Powered by Snapfinger™